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العربية
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Course Details
Course Details
Course No.
:
130104741
Course Name
:
Food Bacteriology
Prerequisite
:
Credit
:
3
Theory credit
:
2
Practical Credit
:
3
Course Discription
:
This course is concerned with the study of food poisoning bacteria in terms of general and specific characteristics in addition to poisonous secretions made by such bacteria. Food spoilage in white and red meat, Sea food, dairy products, vegetables and fruits in addition to detailed review of conventional as well as new methods for detection of food poisoning bacteria will be eluted to.
Syllabus
:
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The Course offering during the First Semester-2022/2023
Section NO
Theory Section
Teacher
Time & Location
1
0
DR Bayan .M.F.Abu-Ghazaleh
10,00 - 11,00 ح ث / المادة تدرس وجاهي في مبنى الاحياء ح121
1
1
DR Bayan .M.F.Abu-Ghazaleh
11,00 - 14,00 ح / المادة تدرس وجاهي في