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Course Discription |
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Principles of aqueous and inorganic chemistry, chemical equilibrium, drinking water engineering, chemical and biological quality of water, coagulation, flocculation, sedimentation, filtration, disinfecting, softening, removal of taste and odor. Primary treatment for removal of suspended solids, chemical reaction and reactor type, second treatment, activated sludge, trickling filters, and stabilization ponds, management of treatment residuals. |