|
Course No. |
:
2502453 |
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Course Name |
:
Food System Managment |
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Prerequisite |
:
502232 |
|
Credit |
:
3 |
|
Theory credit |
:
3 |
|
Practical Credit |
:
0 |
|
Course Discription |
:
focuses on planning and organizing meals and managing food resources to achieve a healthy, balanced diet that meets individuals’ needs. |
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Syllabus |
:
Download |
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