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Course No. |
:
2105021742 |
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Course Name |
:
Evolution of Pathogenic Food Microbes |
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Prerequisite |
:
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Credit |
:
3 |
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Theory credit |
:
3 |
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Practical Credit |
:
0 |
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Course Discription |
:
Study the emergence and development of pathogenic microbes transmitted through food, and study the environment of microbes and their transmission in the food chain. |
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Syllabus |
:
Download |
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