+962 5 3903333
Contact us
Phones Directory
Academic Calendar
العربية
There is no row at position 0.
Course Details
Course Details
Course No.
:
1801042428
Course Name
:
Fermentation
Prerequisite
:
1801041241
Credit
:
3
Theory credit
:
2
Practical Credit
:
3
Course Discription
:
This course describes the basic principles of fermentation as a technology for the production of value-added products. This course provides enough information about growth kinetics, process operation, downstream processing and effluent treatment
Syllabus
:
Download
The Course offering during the Second Semester-2025/2026
Section NO
Theory Section
Teacher
Time & Location
1
0
DR MUHANNAD ILLAYAN SALEEM MASSADEH
10,30 - 11,30 ح ث / المادة تدرس وجاهي في
1
1
11,30 - 14,30 ث / المادة تدرس وجاهي في