Evaluation of food quality and safety parameters and food safety knowledge and practices of food handlers at fast foods restaurants at universities in Jordan during COVID-19
Author Name : |
MURAD AHMAD MUHAMMAD ALHOLY |
Title : |
Evaluation of food quality and safety parameters and food safety knowledge and practices of food handlers at fast foods restaurants at universities in Jordan during COVID-19 |
Journal : |
Heliyon |
Year : |
2023 |
Research Area :
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Food Science
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Journal URL :
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