Effect of Eugenol, Vanillin, and ?-Resorcylic Acid on Foodborne Pathogen Survival in Marinated Camel Meat
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Author Name : |
Amin Naser Menazel Eleimat |
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Title : |
Effect of Eugenol, Vanillin, and ?-Resorcylic Acid on Foodborne Pathogen Survival in Marinated Camel Meat |
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Journal : |
Journal of Food Protection |
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Year : |
2023 |
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Research Area :
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Food Safety
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Journal URL :
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